Monday, February 23, 2009

Buffalo Chicken Dip Recipe

This was a hit at a party we attended over the weekend:

2 10 oz. cans of chicken
2 8 oz. packages of cream cheese (softened)
1 cup bleu cheese dressing
3/4 cup favorite wing sauce
1/5 cups shredded cheddar cheese

1) Combine cream cheese, chicken and dressing until blended smoothly in oven safe dish.
2) Mix in wing sauce.
3) Cover with cheddar cheese.
4) Bake at 350 degrees for 25 minutes.

Serve with "Chicken In a Biscuit" crackers and celery sticks.

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